MAC Professional Series MSK-65 6.5-Inch Japanese Santoku Knife with Dimples – Razor-Sharp Stainless Steel Blade

The MAC Professional Series MSK-65 6.5-Inch Santoku Knife is a high-performance Japanese kitchen knife designed for precision, balance, and versatility. Handcrafted in Japan, this Santoku features a razor-sharp stainless steel blade with dimples (Granton edge) that help prevent food from sticking, making it perfect for slicing vegetables, meat, and fish with ease.

The 6.5-inch blade offers excellent control and maneuverability, ideal for both professional chefs and passionate home cooks. The Santoku’s shape combines chopping, slicing, and dicing functions in one versatile knife, while the added dimples ensure smooth cutting through starchy foods like potatoes or squash.

The ergonomic pakkawood handle provides a comfortable, slip-resistant grip, while the knife’s full tang construction ensures perfect balance and long-lasting durability. Lightweight yet strong, the MSK-65 is part of MAC’s highly respected Professional Series, trusted worldwide for its sharpness, reliability, and craftsmanship.

✨ Key Features:

• 6.5-inch Santoku blade – ideal for slicing, chopping, and dicing

• Made in Japan from razor-sharp stainless steel

• Dimples (Granton edge) reduce friction and prevent food from sticking

• Ergonomic pakkawood handle for comfort and control

• Full tang construction for strength, durability, and balance

• Lightweight design reduces hand fatigue during long prep sessions

• Part of the MAC Professional Series – a favorite among chefs worldwide

Whether you’re preparing vegetables, meat, or fish, the MAC MSK-65 Professional Santoku Knife delivers precision and performance in every cut, making it an essential tool for any kitchen.